Here are our Dinner, Sushi Bar & Happy Hour Specials
Dinner Specials
Grouper---Cobia---Wahoo---Hog Snapper
Choice of Side and Kona Pinapple Sweet Chili, Soy Ginger, or Mango Aioli $26
Add a Lobster Cake on top $5
Onigawara Yaki with Asian Vegetables $18
Sake Steamed Mussells with organic Tomatoes $12
Sake Steamed Fresh Clams with Cherry Tomatoes and Garlic Chives $12
Topped with Sauteed Shitake Mushrooms, Garlic Chives and Shallots, Served with Asparagus and Sweet Potato Fries $38
with Lime Ponzu and Pineapple Teriyaki $15
Served over Field Greens with Mango Aioli $15
Sliced Jalepenos on top of Asian Vegetables along with Homemade Tofu with Kobe Sirloin Strip in Soy Ginger Broth and Soy Clear Noodle $25
On Top of Baby Bok Choy with Hajikami Ginger $16
with Sweet Chili and Heavenly Sauce $12
Flame-Broiled and Served with Citrus Aioli Sauce $18
Thinly Sliced Tuna with a Rainbow of Caviar and a touch of Lime Miso $20
Seared Hudson Valley Foie Gras with Premium Hitomebore Sushi Rice $12
Sushi Bar Specials
Tuna, Salmon, and Asparagus Topped with White Tuna and Black Tobiko $18
Spicy King Crab, Avocado, and Cilantro Topped with Wild Salmon $18
Salmon, King CraB, Cream Cheese, Masago, Avocado, and Asparagus Wrapped in Thinly Sliced Cucumber $15
Spicy Wahoo Together with Avocado and Tobiko Rolled Inside-Out $15
Crunchy JB topped with Spicy Crab $15
Salmon, Avocado, Cilantro, & Tomato Wrapped in Soy Paper with Nuts $15
Tuna, Salmon, Hamachi, Avocado, and Red Tobiko in Soy Paper $18
Spicy Tuna, Eel, Asparagus, Avocado, and Scallion Served Inside-Out topped with Sesame Seeds and Masago $15
Tempura Shrimp, Cream Cheese, Avocado, and Masago Served Inside-Out Topped with Strawberry and Macadamia Nuts $15
Spicy Crab Topped with Torched Hamachi, Jalapeño, & Garlic Soy $16
Tempura Shrimp, Cream Cheese, and Masago Rolled Inside-Out Topped with Avocado, Salmon, Tuna, and White Fish $15
Real Japanese Cucumber, Flowering Cabbage, Avocado, Daikon Sprout, and Asian Slaw Rolled in Brown Rice And Wrapped in Soy Paper $15
There is a Risk of Consuming Raw or Undercooked Food