About Us Lunch Menu Dinner Menu Sushi Menu Catering Our Specials How to Find Us

 

Below are some reviews of our restaurant

Palm Beach Illustrated Magazine, May 2009
Gone Fishing

The Palm Beach Post, Thursday, September 25,2008
MOM, TEENS CHEER FRESH FISH MENU

The Jupiter Courier, A14. Sunday, September 28, 2008
Maltz Entertains Press at "VIP Season Opening" Party

Spotlight on the Northern Palm Beaches, Volume 16, Number 2, December 2008
New Asian Restaurants Are Tops

 

Palm Beach Illustrated Magazine
May 2009

Gone Fishing

Tucked away in Donald Ross Village in Palm Beach Gardens is a hidden gem—Asian Fin. Serving up some of the tastiest sushi around, this tiny restaurant has been a secret spot for locals, but word is starting to get out. The menu ranges from super fresh sushi dishes and rolls to a mouthwatering Kobe skirt steak. For people who love lobster (and who doesn’t?), this is the place: a Lobster Monster Roll, Lobster Volcano Roll, Lobster Mango Skewers and a Lobster Miso Soup tempt the taste buds and keep us coming back for more. (561-694-1900)

go to review online

The Palm Beach Post
Thursday, September 25,2008

MOM, TEENS CHEER FRESH FISH MENU

The menu reads seafood, steak and "killer" sushi, and it's long and pretty much satisfies all tastes. The beef is Kobe, there's Bento boxes, 30 sushi rolls, sashimi, salads, soups, entrees for the landlubber.

ATMOSPHERE

Definitely Asian, with blacks and reds, and kind of metro. It's a small restaurant, about night stools at the sushi bar and maybe five to seven tables for four. Take a trip to the beautiful ladies room and get a crash course in Japanese from the overhead speaker while washing your hands.

OUR FAVORITE FOOD/ PRICE

My teenagers and I shared a sushi/ sashimi platter ($28), a rock shrimp tempura roll, ($11) , an eel roll($7), and an aloha roll ($13). I'm a huge white fish fan, so the sashimi platter (hold the salmon, bring more white fish) was a big hit with me. We left happy as a clams.

REASON TO GO

fish, really fresh, melt-in-your mouth fish.

SERVICE

Our server was patient for the indecisive ones at the table, fast and courteous with us all.

NOISE LEVEL

The place is small and the noise was minimal.

KID FRIENDLY

There's no kids' menu, but there was a small child eating there.

 

Laura simon, Note: Post staffers will anonymously visit a restaurant in your neigborhood each week in search of the best menu item. They'll tell you about that item and why they liked it in this spot each week.

go to review online

 

back to top

The Jupiter Courier
A14. Sunday, September 28, 2008

Maltz Entertains Press at "VIP Season Opening" Party

Members of the working local media received royal treatment Sept. 22 when the Maltz Jupiter Theatre invited about 100 of them from newspapers, radio stations, television stations and magazines to a "Very Important Press Season Opening" party on its stage in Jupiter.

There were exceptionally fine hand-passed hot and cold hors d'oeuvres donated My Asian fin restaurant located on Donald Ross Road in Palm beach Gardens.

Owner/ Executive Chef Tsutomu "Yama" Yamamoto was there himself, helping to serve the delectable, fresh, shrimp, tuna and vegetable sushi rolls, teriyaki beef kobobs, tempura chicken, california rolls, brown fried rice, and other tempting goodies.

Carol Saunders, Backstage. The Jupiter Courier

 

back to top

Spotlight on the Northern Palm Beaches

Volume 16, Number 2, December 2008

New Asian Restaurants Are Tops

ASIAN FIN, 4650 Donald Ross Rd.(Donald Ross Village), Palm Beach Gardens, 694-1900.
Reservations taken. Moderate-expensive. Food ***, Service **.

 

One of the pleasures of living in North County is enjoying the quality of some of the restaurants that have opened in the last few years. We’ve got splendid Italian, terrific steakhouses and praiseworthy regional American food. But where we’ve come the farthest, I think, is in the realm of Asian food (except Chinese—please somebody open a decent eatery).

Asian Fin has to be one of the best.Owner and chef Tsutomu “Yama” Yamamoto has been around these parts for a long time. His formerly owned Tokyo Garden on Route 1, south of PGA Blvd., which was the area’s first Japanese restaurant. Closed for several years now, he sold the building and eventually returned to his first love, cooking. His reach now is much broader and encompasses not only sushi and sashimi but all kinds of Japanese noodle dishes, small hot as well as cold plates, and, steakfish and seafood entrees. Today it is considered fusion cooking and that’s what it really is.

The eatery is a little jewel box — set in one of the better designed shopping centers built in the last five years. With dark, almost black walnut walls, and one side wallpapered with cherries on a white background, deep orange leather chairs, a compact sushi bar and some outside seating, it may hold 50 people. The restaurant does take reservations and last year when it opened, it was difficult to get in. It is not inexpensive (what fish is, today?) and its entrees order from the mid twenties to almost $30, but is possible, if you eat small plates,dish, you can get away with a moderate tab.

Another plus is its food presentation. Everything comes out looking like a piece of Japanese art. I ordered a cervice of raw salmon and escobar (white tuna) and it was served in two haves of a coconut threaded with paper thin cucumbers, a smidgen of fresh onion and avocado ($12) on a, white, square plate. Not only did it look like a painting, but the fish was so fresh that it could only have been caught an hour before.

Ditto for a naruto maki ($10), a sliced fatty salmon and cucumberroll ($10). A spring mixed salad turned out to be a delightfully innovative surprise ($14) — some crunchy greens laden with grilled hearts of palm, marinated artichokes, warm goat cheese with a crunchy tempura crust and the requisite fresh greens ($14). This was a meal in itself. An appetizer sized order of shrimp and leek dumplings($8), unlike most steamed rubbery noodle pockets served by most Japanese eateries, were feather light and bursting with flavor as was the ginger and scallion dipping sauce that accompanied it. The only disappointment we experienced in the many times we havevisited was a starter of grilled Waygu short ribs ($10) that was sinewyand impossible to cut.
Noodles, anyone? They’re done really well here. The mazesoba seafood $14) contained tubular noodles, subtly flavored, in a perfumed broth that was rich with shrimp, scallops and clams, squid and octopus. Our very selective BallenIsles taster gave it a thumbsup. The Asian Fin yaki udon noodles ($12) emerged from the kitchen with thin, angel hair like pasta and that was stir fried with Chinese broccoli, onions, peas, chicken and napa (a kind of cabbage) in a zesty brown sauce. The noodle king, my husband, called it super. I agreed.

Asian Fin is also open for a multi cultural lunch. There are Kobeburgers ($12) and bento boxes ($10), along with lots of other choices at a considerable saving.

For those into sake, there is a wide selection, but you can also order from a few selections of red and white wine. It would be nice to put a good rosé on the wine list. It would be a perfect accompaniment to the sushi or salads.

This is a real find—a family run Asian fusion eatery that’s both aesthetically pleasing—but better yet— provides very good food.

 

back to top

 

 

561.694.1900 • 4650 Donald Ross Road #106 • info@asianfin.netclick here to download menu pdfJOIN OUR EMAIL LIST
Located at Donald Ross Village